FT food technology online supplement: Dutch collaboration nurtures innovation

Formulating the world

Through government investments in R&D, the Netherlands facilitates advancements in food product & process development and fosters entrepreneurship.

From off-shore oils to ethnic seasonings, today's food technologists embrace globalization in their sourcing of new product concepts, ingredients, and technologies. An increasing number also recognize the value of a centralized research and development region where agriculture and food industry experts benefit from each other's presence. One focal point of the food formulating world is the Netherlands, home to approximately 15,000 scientists employed by nearly 1,500 food-related companies. Together, these professionals share knowledge in order to provide the world with safe, nutritious, delicious, and affordable food.

Download this special supplement here.

June 2009